نمایش نتایج جستجو برای
نویسنده: Mehrdad Farhangi
موارد یافت شده: 7
1 - Modulating gut microbiota and digestive enzyme activities of Artemia urmiana by administration of different levels of Bacillus subtilis and Bacillus licheniformis (چکیده)2 - STUDY ON THE EFFECT OF SOLID STATE FERMENTATION WITH ASPERGILLUS NIGER ON ANTINUTRITIONAL FACTORS OF CANOLA PROTEIN CONCENTRATE WITH AIM OF USING IN THE DIET OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) (چکیده)
3 - STUDY ON THE EFFECT OF USING DIFFERENT LEVELS OF HARMEL SEEDS (PEGANUM HARMALA) ON SOME BIOLOGICAL INDICES OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) (چکیده)
4 - STUDY ON FUNCTIONAL PROPERTIES OF USING DIFFERENT LEVELS OF BLACKSEED (NIGELLA SATIVA) IN THE DIET OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) ON IMMUNOLOGICAL AND GROWTH INDICES (چکیده)
5 - Effect of different levels of Bacillus subtilis and Bacillus licheniformis on digestive enzyme activities in Artemia urmiana (چکیده)
6 - Study the ontogeny of digestive enzyme activities in Artemia urmiana (چکیده)
7 - Effect of sieve size on chemical composition and functional properties of canola meal (Brasscia napus) protein fractions as fishmeal replacement (چکیده)
